Prime 112 Miami Review: Is South Beach’s Most Iconic Steakhouse Still Worth the Hype?
When restaurateur Myles Chefetz opened Prime 112 inside the historic Browns Hotel in January 2004, he didn’t just open a restaurant—he fundamentally redefined what an American steakhouse could be. By swapping out dark mahogany paneling and quiet dining rooms for high-energy beats, ambient lighting, and oversized dry-aged cuts, Prime 112 laid the foundation for Miami’s legendary nightlife-meets-fine-dining culture.








